Herb Baked Salmon with White Wine~Lemon~Butter Roasted Tomatoes served with Haricot Verts & Mashed Potatoes
Lobster Thermidor Pasta with Mushrooms & Tomato Brandy Cream Sauce
KOBE Burger with Portabello Mushrooms, Vermont Cheddar & Bacon Aioli Served w/ Salad and Fries
Turkey Club with Bacon, Avocado, Romaine Lettuce & Tomato with Seasonal Jam served with Fries & Salad
Mozzarella, Avocado, Tomato, Basil, Tuscan Herb Oil & Cherry Balsamic Sandwich Add Chicken Breast $4
$12 | $16
BVMC Tacos (2) Crispy Pork Belly Tacos with Sweet & Sour Slaw & (2) BBQ Short Rib served with a Jalapeno Jam
Chicken~Pot~Pie Made with Puff Pastry & Served in a Hot Skillet!
Angel Hair Pasta with Fresh Tomatoes, Basil, Mozzarella & Pine nuts
Pappardelle Pasta with Chicken, Wild Mushrooms, Sundried Tomatoes, Arugula with a White Wine Alfredo Cream Sauce
Add Ons: Tuna or Chicken Salad $5   |  Grilled Chicken Breast $6   |  4oz Grilled Fresh Catch MKT$   |  Hummus $5


Soup de Jour (Cup or Bowl)
Served with Choice of Salad or Fries
$8 | $10
Add Ons: Bacon $1.5   |  Cheese $1

Small Plates

BV’s Authentic Mediterranean Hummus & Fresh Veggies Spicy Pita
Brussel Sprouts Roasted with Seasonal Nuts & Cranberries tossed in a Fig Balsamic
Lobster Corn Dogs (4) served with Asian Slaw
Crab Cakes served with Spicy Harissa Aioli & Mixed Green Salad
Delicately Fried USA Calamari served with a Spicy Marinara & a Garlic~Lemon Aioli
Fried Cauliflower served with Ranch & Honey~Habanero side Sauces
The BEST FRIES: Traditional or Sweet Potato Fries served with BVMC Aioli
Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Fontina Cheeses
Add Ons: Peas $1.5 | Squash $1.5 | Chicken $2.5 | Bacon $2.5 | Egg $2 | Short Rib $3.5 | Lobster $8


Mixed Greens & Arugula with Avocado, Tomatoes, Persian Cucumbers, Seasonal Fruit & Parmesan
$8 | $12
Avocado Split stuffed with Fresh Tomatoes, Basil & Parmesan with Balsamic Vinaigrette served with Sliced Brown~Butter Bread
Chopped Kale with Bacon, Cranberries, Pine Nuts & Fresh Parmesan
Caesar Salad with Authentic Caesar Dressing with Anchovies & Bacon
Roasted Beets & Goat Cheese Salad with Sliced Oranges, Pickled Onions, Candied Walnuts & Arugula
Greek Salad with Feta Cheese, Kalamata Olives, Red Onion, Persian Cucumbers & Sliced Spicy Pita Bread
$12 | $15
Grilled Seasonal Vegetables, Goat Cheese with Sweet Balsamic Dressing & served with Seasoned Pita Bread
Dressings: BV’s Honey Balsamic, BV’s Lemon Vinaigrette, Blue Cheese, Ranch, Blood Orange Balsamic, Housemade Italian