The Fromage and Charcuterie section serves decadent cheese and meat boards reminiscent of evenings by the Seine. Cheesemonger Jason Velasquez curates the selection by the season, whether it be a hearty Stilton cheese for winter, a zesty Saucisson Sec sausage for spring, or a floral fresh chèvre for summer. We also offer to-go cheese and charcuterie boards for an intimate picnic or at-home dinner party.