Limited All Day Menu 11a-6p

New Menu


Unless Noted, All BKS are served with 1 choice of : Home Potatoes or Mixed Greens Salad.
Egg White Substitutes Please Add $2 Extra
Italian Breakfast Sandwich with Fried Egg, Tomato, Basil, Mozzarella & Bacon
Breakfast Burrito (2 eggs, sausage, mushrooms, spinach, potatoes, cheddar cheese & salsa)
Two Eggs Any Style with choice of Ham, Sausage, Bacon
Flatiron Steak $18
Granola w/Roasted Nuts & Dried Fruit served with Greek Yogurt, Fresh Berries & Honey (*no side)
Ham & Swiss Crepe with Béchamel
Add Egg $2
Mushroom and Goat Cheese Crepe with Fresh Herbs & Olive Oil
"OWN IT" Omelette Served with Mixed Greens Salad & Choice of Seasoned Home Potatoes Veggies ($1): mushrooms, tomatoes, avocado, peppers, onions, potatoes, fresh basil, spinach, olives, kale. Cheese ($1.5): cheddar, gruyere, goat, mozzarella, jack, feta, brie, fontina, swiss. Meats ($2.5): sausage, bacon, ham. Smoked Salmon $4.75; Crab Meat $5.5


Chicken & Pesto with Gruyere, Arugula, Sprouts & Sliced Tomato
$15 | $19
Turkey Club with Bacon, Avocado, Romaine Lettuce & Tomato with Seasonal Jam served with Fries or Salad
Mozzarella, Avocado, Tomatoes, Basil with Tuscan Herb Oil & Cherry Balsamic on Ciabatta
Add Chicken Breast $3
$12 | $15
Smoked Scottish Salmon with Fresh Dill Cream Cheese & Pickled Cucumbers on Ciabatta
$18 | $22
The Impossible Burger with Pickled Onions, Avocado, Arugula, Sliced Tomato & Pesto Aioli served with Fries & Salad
Add Portabello Mushroom $1.5
KOBE Burger with Portabello Mushrooms, Vermont Cheddar & Bacon Aioli Served w/ Salad and Fries
BVMC Tacos (2) Crispy Pork Belly Tacos with Sweet & Sour Slaw & (2) BBQ Short Rib served with a Jalapeno Jam
Herb Baked Salmon with White Wine~Lemon~Butter & Blistered Tomatoes served with Asparagus & Mashed Potatoes
Pappardelle Pasta with Breast of Chicken, Wild Mushrooms, Sundried Tomatoes & Arugula with a White Wine Cream Sauce
Angel Hair Pasta with Fresh Tomatoes, Basil, Mozzarella & Pine nuts Add Chicken $6
Orecchiette Pasta with Roasted Cauliflower, Butternut Squash, Kale, Sausage & Parmesan

Small Plates

All Meat Crab Cakes lightly breaded and fried served with Spicy Harissa Aioli & Mixed Green Salad
Delicately Fried USA Calamari served with a Spicy Marinara & a Garlic~Lemon Aioli
Avocado Split Topped w/ Chopped Tomatoes, Fresh Basil & Parmesan with Balsamic Vinaigrette
Brussel Sprouts Roasted with Seasonal Nuts & Cranberries tossed in a Fig Balsamic
The BEST FRIES: Traditional or Sweet Potato Fries served with BVMC Aioli
Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Fontina Cheeses
Add Ons: Peas $1 | Chicken $4 | Squash $1.5 | Beef Frank $2 | Short Rib $3.5 | Bacon $2 | Egg $2


Mixed Greens & Arugula with Avocado, Tomatoes, Persian Cucumbers, Seasonal Fruit & Parmesan
$8 | $12
Chopped Kale with Bacon, Cranberries & Pine Nuts w/ Lemon Vinaigrette & Fresh Parmesan
$8.5 | $12.5
Caesar Salad with Bacon, Fresh Parmesan & Crispy Croutons served with Authentic Caesar Dressing with Anchovies
$8.5 | $12.5
The Greek with Feta Cheese, Kalamata Olives, Red Onion, Persian Cucumbers & Sliced Spicy Pita Bread
$8 | $12
Add Ons: 6oz Grilled Chicken $6 | 8oz Grilled Salmon $10
Dressings: BV's Honey Balsamic, BV's Lemon Vinaigrette, Blue Cheese, Ranch, Blood Orange Balsamic, Housemade Italian


tiramisu, chocolate caramel creme, chocolate mousse
lemon meringue, banana cream, chocolate salted caramel
salted chocolate chip, white chocolate toffee chip
M&M Sugar, Summer Camp