Our Menus
Our Menus
Join us for Breakfast, Lunch, Dinner, Dessert and Drinks
Delivery Available through Grub Hub.
BRUNCH
Served until 3pm
Breakfast Specials
Served with Choice of Potatoes, Mixed Greens or Sliced Melon. Add Toast +$1
Breakfast Sandwich Fried Egg, Applewood Smoked Bacon, Mozzarella, Sliced Tomato & Chipotle Aioli* $19
Smoked Salmon Scramble with Fresh Dill, Cream Cheese, Capers topped with Caviar* $22
Creamy Gruyere Polenta Skillet with Roasted Cherry Tomatoes, Mushrooms & 2 Eggs prepared as requested* $18
Two Eggs Any Style with choice of Ham, Sausage, Bacon or Avocado, served with Crostini* $16
Breakfast Burrito Scrambled Eggs, Avocado, Mushrooms & Fried Potatoes smothered with Cheddar & Fresh Made Salsa* $18
Add Bacon, Sausage or Ham $3.5
Tender & Lean Flat Iron Steak with Fresh Herbs & 2 Eggs prepared as requested* $26
Mac Croque Monsieur Our Decadently Creamy Mac &
Cheese with bits of Ham, topped with Melted Swiss
served with Mixed Green Salad* $17
Add Egg: $3.5
Eggs Benedict with Ham, Asparagus & Hollandaise* $19
Choice of: Crab $22 | Smoked Salmon $20
Served with Mixed Greens Salad
Ham & Swiss Crepe with Béchamel $16
Add Egg +$3.5*
Mushroom, Spinach & Goat Cheese Crepe with Fresh Herbs $16
Add Sausage +$3.5
Banana, Nutella & Candied Walnuts $16
Add Bacon Bits +$3.5
Fresh Seasonal Berry Crepe with Crème Fraîche $16
Lobster Beurre Blanc with Lobster Meat, Asparagus, Herbs & Diced Tomatoes $26
BVMC PANCAKES (Available Fri-Sun)
Stack of 3 pancakes served with Warm Butter
& Maple Syrup
Traditional $14 | Blueberry $20 | Banana Walnut $21
Choice of Sausage or Bacon $3
Omeletes
Served with Choice of Potatoes, Mixed Greens or Sliced Melon. Substitute Egg Whites +$3.5, Add Toast +$1
Parisian Omelet Jamon & Gruyere* $20
Add Avocado $3
Smoked Gouda & Asparagus Omelet* $19
Add Sausage or Prosciutto $3
Mushroom, Mozzarella & Sweet Onion Omelet* $19
Add Sausage or Ham $3
Avocado, Swiss, Mushroom & Tomato Omelet* $19
Add Sausage or Bacon $3
BV Breakfast Toasts
Served with 2 Eggs Prepared as Requested on Bub & Grandma’s Bread*
Mushroom, Roasted Tomatoes, Fresh Basil & Pesto $18
Crushed Avocado, Cucumber, Radish, Sprouts & Fresh Lemon Garlic Aioli $18
BRUNCH SIDES
2 Pancakes $7
Home Potatoes $6
Pork Sausage $6
Bacon $6
Melon Quarter $3.5
Sliced 1/2 Avocado $4
Ciabatta Loaf with Salted Butter $8
2 Eggs Any Style* $7
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
SANDWICHES
Served with choice of Mixed Greens or French Fries. Sub Cup of Soup (+$2)
Options: Baguette, Sourdough, Ciabatta, Seeded or Lettuce Wrap
Arugula & Sliced Tomato $16
Fresh Basil & Italian Dressing on Ciabatta $16
Add Ons: Chicken Breast +$7 | Egg +3.5*
Parmesan Aioli $17
Radish, Sprouts, Shredded Carrots, Italian Dressing &
Chipotle Aioli $17
Add ons: Chicken Breast $6 | Tuna $5 | Bacon $5
Cucumbers & Capers with Sliced Tomato & Red Onion $18
Pecans, Arugula & Honey Mustard $17
Add Ons: Cheese $2 | Turkey $5 | Chicken $6
Sprouts $1
BVMC BURGERS $20
Made with 100% Kobe Beef
Served with choice of Mixed Greens or French Fries
Au Original White Cheddar, Bacon, Portobello Mushrooms & Saffron Aioli*
The Brie Burger with Mushrooms, Brie Cheese, Honey-Mustard, Crispy Red Onions, Arugula, Tomato & Cornichons*
Gourmet Bleu with Bacon, Apple Butter, Red Onion, Blue
Cheese, Tomato & Butter Lettuce*
The Impossible Burger with Portobello Mushroom, Pickled Onion, Avocado, Arugula, Tomato & Garlic Pineapple Basil Aioli
Garlic Butter $32*
Sundried Tomato & Arugula with White Wine Cream $28
Pine Nuts & White Wine Garlic Butter Sauce $22
Add Chicken +$6
Cherry Tomatoes, Grilled Asparagus & Paris Potatoes $30
Choice of Herb Butter | Chimichurri | Roasted Tomatoes,
Bacon & Blue Cheese Crumbles*
Cheese with bits of Ham, topped with Melted Swiss
served with Mixed Green Salad* $18
Add Egg +$2
Tomato Polenta served with Broccolini & Roasted Carrots $30
Peas, Pine Nuts & Vodka Cream Sauce $26
with Haricot Verts & Charred Carrots* $38
SALADS
(Chopped: Add $2)
Add Ons: Hummus $3 | Tuna Salad $5
Grilled Chicken $7 | Salmon $10 | Steak $12*
Power Greens with Cucumber, Shredded Brussels Sprouts, Radicchio, Radish, Avocado, Pecan, Cranberry, Pine Nuts & Fresh Parmesan $14
Kale & Quinoa with Sliced Apples, Cucumber, Radish, Cherry Tomatoes, Cranberries, Feta & Candied Pecans $14
Caesar Salad Bacon Bits, Fresh Parmesan, B&G Croutons, Salt-Cured Anchovies & served with Authentic Caesar Dressing* $16
The Greek Feta, Kalamata Olives, Red Onion, Cherry Tomatoes, Cucumbers served with Spicy Pita Bread $14
Roasted Beets Power Greens tossed with Grapes, Red Onion, Candied Walnuts & Blue Cheese Crumbles $16
Dressings: Honey Balsamic, Lemon Vinaigrette, Ranch, Blood Orange Balsamic, Blue Cheese Crumbles $2
SMALL PLATES
Burrata Toast with Roasted Cherry Tomatoes, Fresh Basil, Diced Olives, Sardines & Seasoned Olive Oil $18
Smoked Salmon Toast Dill Cream Cheese, Avocado, Cucumber, Marinated Capers & Shallots $22
BVMC Hummus Seasonal Crudités, Fried Garbanzo Beans & Spicy Pita $18
Delicately Fried Calamari with Garlic Chipotle Aioli $18
Shrimp & Avocado Ceviche with Fresh Tomatoes, Cilantro & Onions served with Homemade Corn Tortilla Chips $20
Fried Cauliflower with Fried Green Olives & Chipotle Aioli $18
Crispy Brussel Sprouts Roasted with Seasonal Nuts & Cranberries with White Balsamic Essence $14
Crab Cakes served with Chipotle Aioli & Corn-Bacon Maque Choux* $22
Roasted Butternut Squash with Pinenuts, Sage & Brown Butter $14
Haricot Verts with Crispy Shallots, Crushed Walnuts $12
Add Bacon: +$3, Egg +$2*
Rockin’ Mac N Cheese Extra Creamy Aged Cheddar & Monterey Jack Cheeses $14
Add Ons: Peas $1 | Bacon $3 | Chicken $7 | Lobster $12 | Ham $3
SIDES
Soup du Jour (Cup or Bowl) $5 | $7
BVMC Crispy Fries served with
Saffron Aioli
Traditional $8
Sweet Potato $9
BV Corn, Bacon & Pepper Maque Choux $7
Power Green Side Salad $6
Sauteed Kale with Crispy Shallots and Garlic w/ B&G Crumbles $6
Roasted Cherry Tomato Polenta $6
Grilled Broccolini $6
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
ARTISINAL PLATES
Served with Ciabatta. Sub Gluten Free Crackers $5
Paté Board
Brined Veggies, Olives, Jam & Stone ground Mustard $16
(Veggie Pate available)
BV Baked Brie
Apple Butter, Blackberries, Toasted Almonds & $18
Orange Zest
Nuts & Olives
Savory Mixed Nuts and Olives $10
Jamón Iberico & Coppa Board
Brined Veggies, Savory Nuts, Olives & Stone Ground $40
Mustard
CURATED BOARDS (no substitutions)
Served with Ciabatta. Sub Gluten Free Crackers $5
**Please Allow Extra Time for Preparation**
Choix Du Fromager $30
(Cheesemonger’s Choice) Daily Selections
Petit Dejeuner Board $25
Marinated Feta, Crescenza, Vacherousse
Le Petit $28
Brie, Cheddar, Manchego
Les Petit Viandes $28
Mortadella, Calabrese, Finnichiona
California Love $30
Humboldt Fog , Bay Blue, San Geronimo
The G.O.A.T $30
Humboldt Fog, Florette & Cabricharme
Bon Chic, Bon Genre $36
D’Affinois with Truffle, Mimolette, Fourme D’Ambert
Le Classique $48
Brie, Cheddar, Gouda, Manchego, Parmesan
The Cosmopolitan $52
Brillat Saverin, Limburger, Moliterno al Tartufo, Le Wavruemont, Keens Cheddar
The Gourmand $56
D’Affinois with Truffle, Roomano Pradera, Stilton, Proscuitto, Finnichiona
CUSTOM BOARDS
To Go pre-orders available (15% Gratuity Added).
Select 3 for $34 | 5 for $56 | 7 for $68
Served w/Ciabatta. Sub Gluten Free Crackers $5
Soft
D’Affinois with Truffle, Cow, France
Nancy’s Wheel, Sheep, USA
St. Stephens,Cow, USA
Florette, Goat, France
Marinated Feta, Sheep & Goat, Australia
Semi Soft
Humboldt Fog, Goat, USA
Tallegio, Cow, Italy
Chimay, Cow, Belgium
Notre Dame Brie, Cow, France
Cabricharme, Goat, Belgium
Semi Firm
Red Witch, Cow, Switzerland
Moliterno Al Tartufo, Sheep, Italy
San Geronimo, Cow, USA
Campo de Montalban, Cow, Sheep, Goat, Spain
Petit Basque, Sheep, France
Firm
Mimolette aged 12 mo., Cow, France
Midnight Moon aged 6 mo., Goat, Netherlands
Cabot Clothbound Cheddar, Cow, USA
Roomano Pradera, Cow, Netherlands
Vella Dry Jack, Cow, USA
Blue
Bay Blue, Cow, USA
Stilton, Cow, UK
Fourme D’Ambert, Cow, France
Charcuterie
Saucisson Sec
Proscuitto Di Parma
Nduja $6 ea
Palacios Chorizo
Salame Calabrese
Salame Finnichiona
Salame Sopressata
Mortadella
Coppa
Wild Tuna
Spanish Sardines
Duck Proscuitto
Jamon Iberico
Smoked Salmon
Seasonal Pate
BREAKFAST BEVERAGES
Bloody Mary Nat Kidder Vodka, Homemade Mix,
Bacon, Olives, Pickles 13
Bloody Maria Tanteo Habanero Tequila,
Homemade Mix, Bacon, Olives, Pickles 13
Good Morning, Atwater! Tanteo Jalapeño Tequila,
Mexican Coke, Cold brew, Vanilla, Cream 12
Miche-wah-wah! Pacifico and Christian’s Authentic
Homemade Michelada MIx 11
Time After Thyme Pomp & Whimsy Gin Liqueur,
Prosecco, Lemon, Thyme 12
Mimosa Prosecco and Orange Juice 11
Bellini Prosecco and Peach Syrup (Liquid Alchemist) 11
BVMC'S CRAFT COCKTAILS 14
Boozy Shmoozy Los Siete Misterios Mezcal, Campari, Passion Fruit Liqueur, Pineapple
Dark Passenger Eagle Rare Bourbon, Lemon, Ginger, Honey, Absinthe
Oaxacan Razorblade Los Vecinos Mezcal, Tanteo
Jalapeño Tequila, Orgeat, Lime, Angostura Bitters
Cool Cucumber Nat Kidder Vodka, Elderflower Liqueur, Cucumbers, Basil, Lime, Lemon
My Beautiful Julie Botanist Gin, Benedectine, Lavender, Chamomile & Rose Tea, Honey, Lemon
The Little Dori Michter’s Rye, Remy Martin VSOP, Creme de Cacao, Egg Whites, Black Walnut Bitters
No Mames Wey Tanteo Jalapeño Tequila, Tamarindo, Lime Juice, Pacifico
Gin and Juice St. George Botanivore Gin, Watermelon, Lime
CLASSIC COCKTAILS 12
Margarita Tequila, Lemon, Lime, Triple Sec, Agave
Old Fashioned Bourbon, Bitters, Sugar
Negroni Gin, Campari, Sweet Vermouth
Mai Tai Light & Dark Rum, Orgeat, Pineapple, Lime
Aperol Spritz Aperol, Prosecco, Soda
Sangria Red or White Wine, Rum, Peach Schnapps, Pineapple Juice, Fresh Fruit
Pimm’s Cup Pimm’s, Sprite, Lemons & Cucumbers
Mules Your Choice of Spirit*, Lime, Ginger Syrup, Ginger
Beer, Angostura Bitters
*(Vodka, Bourbon, Irish Whiskey, Tequila, Mezcal)
BUBBLES
Bailly Lapierre Cremant De Bourgogne Brut 14 / 56
Burgundy, France
Le Grande Courtage Brut Rose 13 / 52
France
RED WINE
J. Lohr Pure Paso Red Blend 16 / 64
Paso Robles, California
Dom De La Solitude Côtes Du Rhône 13 / 52
Rhône Valley, France
Fess Parker Pinot Noir Sta. Rita Hills 15 / 60
Los Olivos, CA
Chianti Classico 13 / 52
Montalcino, Italy
Belnero Toscana 2016 15 / 60
Montalcino, Italy
Hess Shirtail Ranches Cabernet 13 / 52
Lake County, California
Jax Y3 Cabernet 14 / 56
Napa Valley, California
Terrazas Reserva Malbec 13 / 52
Mendoza, Argentina
WHITE WINE & ROSE
Paco & Lola Albariño 13 / 52
Rias Baixas, Spain
Artesis Côtes Du Rhône Blanc 12 / 48
Rhône Valley, France
Hippolyte Reverde Sancerre 16 / 64
Loire, France
75 Wine Co Sauvignon Blanc 12/ 48
Napa Valley, California
Eberle Chardonnay 14 / 56
Paso Robles
Trimbach Pinot Blanc 13 / 52
Alsace, France
Chateau De Berne “Romance” Rosé 12 / 48
Cotes de Provence, France
DRAFT BEER
Kern River “Chuuurch!” West Coast IPA 7.6%abv 8
Allagash White Belgian Style Wheat 5.2%abv 7
Almanac True Kolsch 5.0%abv 7
BOTTLES & CANS
Peroni Italian Lager 5.1%abv 6
Pacifico 4.5%abv 6
Einstok White 5.2%abv 7
Offshoot Brewing Co “Relax” Hazy IPA 6.8%abv 8
Delirium Tremens 8.5%abv 11
Weihenstephaner Lager 5.1%abv 8
Einstok Toasted Porter 6.0%abv 7
Stem “Off Dry” Cider 5.8%abv 7
Bitburger Non-Alcoholic 0.0%abv 5
HAPPY HOUR
3-6PM MONDAY-FRIDAY
ALL DAY SUNDAY
TO EAT
Shrimp Ceviche $10
BVMC Ribs $9
BVMC Hummus with Spicy Pita $9
BVMC Sliders (2) $10
Rockin’ Mac N Cheese $8
Delicately Fried Calamari $9
TO DRINK
Red White or Rose $7
All Wine by the Glass $2 OFF
$2 off Cocktails
$1 off All Beer
DESSERT
CAKE!
Enough for two! Ask your Server for Today’s Creation 11
*FLOURLESS CHOCOLATE CAKE
Rich Chocolate Cake with a Delightful, Creamy Texture 8
TIRAMISU
Espresso Drenched Ladyfingers Layered with Mascarpone Cream & Dusted with Dark Cocoa 9
HAZELNUT CHOCOLATE MOUSSE
Dark Chocolate Mousse & Vanilla Flavored Cream Coated with a Chocolate Hazelnut Glaze 8
CHEESECAKE
Ask your Server for Today’s Creation 8
ASK ABOUT SEASONAL SPECIALS
COOKIES & BARS
Lemon Crumb Bar 5.5
Chocolate Chip Cookie 4
*French Macarons 2.9
COFFEE
Drip
Iced Coffee
Cold Brew
Café Americano
Café Latte
Café Mocha
Espresso
Cappuccino
Sm
3.85
4.15
4.95
4.15
5.25
5.50
3.30
4.95
Lg
4.40
4.70
5.50
4.40
5.80
6.05
3.85
5.50
Extras
Espresso +$.75
Espresso or Milk (Oat, Almond, Breve)
CRAFT (16 oz)
Honey Almond Latte
Caramel Cold Brew
Cinnamon Dulce Latte
Orange Mocha
7.45
7.45
7.45
7.45
TEA
Loose Leaf
Cup
3.30
Pot
4.95
Earl Grey, English Breakfast, Rose, Oolong, African Rooibos, Jasmine Green, Peppermint, Chamomile, Chai, Ginger Yerba Mate, Hibiscus
Iced Tea
Black, Green or Seasonal Brew
Arnold Palmer (16 oz) 5.50
4.15
4.70
TEA LATTES
Loose Leaf Latte
Chai Latte
Dirty Chai Latte
Matcha
4.95
4.95
5.80
6.05
5.80
5.80
6.35
6.90
CRAFT TEA LATTES
London Fog
Golden Turmeric Ginger
Vanilla Chai
African Roobios
6.90
7.45
7.45
6.90
SEASONAL SPECIALS
Peppermint Mocha
Gingerbread Chai
7.45
6.90
KIDS
Grilled Cheese with Fries $8
Angel Hair Pasta with Marinara & Parmesan $10
Chicken Strips with Fries $10
Mac & Cheese $8 Add: Peas +$.75 | Chicken +$2
Beef Slider with Fries* $10
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.