Our Menus
Join us for Breakfast, Lunch, Dinner, Dessert and Drinks
Delivery Available through Grub Hub.
BVMC’s BREAKFAST
SERVED DAILY UNTIL 3PM All Breakfasts Served with choice of:
Mixed Greens w/ Citrus Vinaigrette or French Potatoes, Unless Noted(**) Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
GF=gluten free / V=vegetarian
Eggs
Breakfast in Paris $26
2 Eggs Any Style with Choice of Bacon or Fennel Sausage & Blueberry Pain Perdu served with House~made Maple Syrup
BVMC Omelet (GF,V) $20
Gruyere, Chives, Creme Fraiche
Add: Cured Lox $7; Ham+4; Avocado+4; Mushroom+1; Aspargus+2; Tomato+1; Onion+1
Eggs En Cocotte $26
Crock Baked with Creme, Parmesan, Sea Salt, Black Pepper & Sourdough Toast Choice of Bacon Or Fennel Sausage
Eggs Benedict $22
Two Brioche Buns with Eggs Poached, Spinach & Asparagus with Hollandaise
Add: Proscuitto +4; Ham +4; Cured Lox +7; Crab +8
**Steak & Eggs $32
8oz Hanger Steak, 2 Eggs Any Style Served With French Potatoes & Mixed Green Salad with Citrus Vinaigrette
CREPES, PANCAKES & WAFFLES
Waffles Only Available on Sat & Sun
Chicken & Mushroom Crepe $22
with Bechamel, Gruyere, Finely sliced Green Onion & Fresh Basil
Bananas & Caramel Crepe (V) $20
Slow Simmered Bananas with Caramel, Cashew Butter, Candied Pecans & Chantilly Cream
Strawberries & Chantilly Creme (V) $20
Scrumptiously Loaded Crepes!
Cotta Ham & Swiss Crepe $22
with Fresh Rosemary & Bechamel
**BVMC’s Pan-Cakes (V) $20
3 Golden Yummy Pan-Cakes Smothered with Seasonal Berries Vanilla Butter & Served with House~made Maple Syrup
**Chicken & Waffles $28
Lightly Deep Fried Buttery Waffle & 1/4 Chicken Fried, served with Warm Butter & Hot Honey
**Berry Good Waffles (V) $24
Two Lightly Deep Fried Buttery Waffles Smothered with Seasonal Berries, Chantilly Cream & House-made Maple Syrup
Toasts & More!
**Croque Madame $26
Ham, Gruyere, Bechamel on Grilled Sourdough with an Egg Any Style!
Add Cured Lox +$7
Smashed AvocadoToast (V) $22
Blistered Cherry Tomatoes, Cilantro, Persian Cucumber, Radish & Feta Crumble on Sourdough Toast Add an Egg +$3
Ricotta with Caramlized Fig Toast (V) $20
Seved with Honey, Crushed Candied Pecans
Cracked Pepper & Fine Herbs Add: Egg +$3; Prosciutto +$4
Salmon Toast $26
Dill Cured Salmon, Dill~Ricotta Crema, Capers, Pickled Onions, on Sourdough Toast
**Tomato, Gruyere & Mushroom Polenta (V) $26
Blistered Cherry Tomatoes, Foraged Mushrooms, with Creamy Gruyere Polenta & Balsamic Drizzle
Served in a Hot Skillet with an Egg Any Style!
**Short Rib Burrito $28
This Big Baby is Stuffed with Risotto, Cotija Cheese, Scrambled Eggs, Onion, Chili Crisp. Topped with Sunny Side Egg & Smothered in BBQ Sauce
Sides
Bacon $4
Ham $4
Sausage $4
1/2 Avocado $4
Seasonal Fruit $6
Bubba & Grandma Bread w/Secret Butter $8
Fromage & Charcuterie
(Two Person Servings)
Savory Orchard $38
Aged Havarti, Brie, Blue Cheese Applewood Bacon Jam with Sliced Apples, Pears, BVMC’s Sweet & Savory Nuts, Whole Grain Mustard served with Crackers
Emperor’s Gluttony $45
Gouda, Vermont White Chedder, Triple Cream Brie, Smoked Blue Cheese, Prosciutto di Parma, Soppressata, accompanied with Fig Jam, BVMC’s Sweet & Savory Nuts, Honeycomb, Grapes & Baguette
Misty Meadow $45
Humbolt Fog, Sharp White Cheddar, Taleggio, Peppercorn Salami, Capicola accompanied with Lavender, Seasonal Jam, BVMC’s Sweet & Savory Nuts & Dried Figs
Served with Crackers
BVMC’s LUNCH
SERVED DAILY UNTIL 3PM
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
GF=gluten free / V=vegetarian
Salads
Add: Chicken Breast $6; Scoop Chicken Salad $6; Steak $10; Tuna Salad $6; Shrimp $8; Salmon Filet $10
Kale & Greens (GF/V) $18
Kale, Arugula & Spinach with Heirloon Cucumbers, Red Onion, Radish, Avocado, Toasted Pine Nuts, Parmesan, Deep Fried Chickpeas with Balsamic Vinaigrette
Tuna Nicoisse & Fingerling Potatoes (GF) $24
Served with Mixed Greens, Radish, Haricot Verts, Shallots Cherry Tomatoes, Kalamata Olives & Soft~Boiled Egg with Citrus Vinaigrette
Greek (V) $20
Petite Gem, Kalamata Olives, Feta, Heirloom Tomatoes, Shallots, Cucumbers, Deep Fried Chickpeas, Served with Pita Bread
Caesar Salad $19
Hearts of Romaine Lettuce w/ House-Made Dressing with Anchovy, Parmesan, Crispy Croutons & Lemon Zest
Add Whole Anchovies +4
Wild Beet & Greens with Whipped Goat Cheese (GF/V) $20
Shaved Golden & Chioggia Beets, Radish, Candied Walnuts with Beet Vinaigrette
Citrus Fennel (GF/V) $19
Wild Arugula, Frisee, Sliced Cara & Naval Oranges, Shaved Fennel, Feta Cheese with Citrus Vinaigrette
Sandwiches~Burgers~
Wraps~Rolls & Steak
All Sandwiches & Burgers Served with Choice of:
Mixed Greens w/Citrus Vinaigrette or Pomme Frites Unless Noted** Substitute Soup +$5; Impossible Burger N/C;
Gluten Free Bun +3; Lettuce Wrap N/C; Tortilla Wrap N/C
Chicken Salad w/ Bacon $22
Fresh Dill, Red Onion, Persian Cucumber, Celery, Greens, Sliced Tomato with Smoked Mayo on Ciabatta
Turkey BLT $24
Hand Shaved Turkey, Provolone, Cranberry Jam, Heirloom Tomato, Bacon, Wild Greens, Mayo on Sourdough
**French Dip Au Jus $26
Thinly Sliced Ribeye Steak, Caramelized Onions, Mushrooms, White Cheddar, Garlic Aioli on Baguette with Au Jus, Served with Pommes Frites & BVMC’s Mac N’ Cheese
**Grilled Cheese (V) $19
Provolone & White Cheddar, Mayo, on Sourdough
Served with Tomato Bisque
Chicken Pesto $22
Marinated Chicken Breast Smothered with Pesto, Melted Mozzarella, Heirloom Tomato & Served on Ciabatta
Prosciutto & Brie Baguette $23
With Sliced Seasonal Apples, Crushed Candied Pecans, Arugula & House-made Honey Mustard & Fig Jam
Tuna On Rosemary Focaccia $20
White Tuna with Pickled Onion, Citrus Aioli & Baby Greens
Make it a Tuna Melt +$2
**Lobster Roll $32
New England Style with Mayo or CT Just Butter!
Served with Mac N’ Cheese & Chips
**Steak & Frites $42
8oz New York Strip with Chimichurri Served with Pomme Frites
Mushroom Gruyere Burger on Brioche $25
Carmelized Onions, Herb Fig Aioli, Smothered in Diane Sauce
Royal Bleu Burger on Brioche $22
Bacon, Red Onion, Arugula, Blue Cheese & Rosemary Aioli
Smashed Burger w/ Fried Egg on Brioche $24
American Cheese, House Pickles, Shallots, Chives & Dijonnaise
Small Plates
Baked Brie (v) $20
Warm Gooey Brie Round with Sliced Seasonal Apples, Rosemary, Thyme & Honey.
Served with Buttery Crostinis
Crab Cakes $26
(3) Loaded Crab Cakes with House~Made Meyer Lemon Aioli on a Bed of Arugula
Thai Chili Calamari (GF) $22
Tempura Battered & Fried, Tossed with Thai Chili Vinaigrette Served with Creamy Citrus Aioli & Parsley Oil
Shrimp & Avocado Ceviche $26
Loaded with Shrimp, Finely Chopped Heirloom Tomatoes, Persian Cucumbers, Sweet Onion & Cilantro
Served with Tortilla Chips
Market Crudites with Tahini Hummus (GF/V) $22
Garden Fresh Seasonal Vegetables Served with House-made Tahini Hummus, Deep Fried Chickpeas, Lemon Preserve Oil
Served with Charred Pita
BVMC Wings $22
Served with Parmesan Dip & Choice of House Smoked BBQ or Smoked Buffalo
Mussels & Clams (GF) $28
Served in a Garlic, Tomato & Basil Broth Side of Pasta $6
BVMC’s Mac N’ Cheese (V) $18
Chef Choice Cheese Blend made with Creme with Golden Brown Top
Add: Peas +$1; Asparagus +$2; Ham +$4; Prosciutto +$4; Bacon +$4; Egg Any Style +3; Lobster +$10
Asparagus & Pearl Onions (GF/V) $13
Charred with Meyer Lemon Zest
Charred Broccolini with Parmesan Crisp (GF/V) $12
Served with Meyer Lemon Zest
BVMC’s Seasonal Brussel Sprouts (GF/V) $18
Roasted & Finished in a Deep Fry, with Dried Cranberries, Candied Walnuts, Dijon & House-Made Maple Syrup
Roasted Baby Carrots with Carrot Yogurt (GF/V) $14
Harissa Roasted Cauliflower (GF/V) $14 Served with Lemon Zest Lebne, Pickled Fresno & Pistachio
Bubba & Grandma Bread (V) $8
Served with Chef’s Secret Seasonal Butter!
Taco Trio $20
Choice of Chicken, Steak, Fish or Veggie
Pommes Frites $10
Served with Seasonal Aioli
Soup Du Jour Cup $6 / Bowl $9
Served with Crostinis
BVMC’s EVENING MENU
SERVED DAILY UNTIL 5PM – 10PM
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
GF=gluten free / V=vegetarian
Salads
Add: Chicken Breast $6; Scoop Chicken Salad $6; Steak $10; Tuna Salad $6; Shrimp $8; Salmon Filet $10
Kale & Greens (GF/V) $18
Kale, Arugula & Spinach with Heirloon Cucumbers, Red Onion, Radish, Avocado, Toasted Pine Nuts, Parmesan, Deep Fried Chickpeas with Balsamic Vinaigrette
Tuna Nicoisse & Fingerling Potatoes (GF) $24
Served with Mixed Greens, Radish, Haricot Verts, Shallots Cherry Tomatoes, Kalamata Olives & Soft~Boiled Egg with Citrus Vinaigrette
Greek (V) $20
Petite Gem, Kalamata Olives, Feta, Heirloom Tomatoes, Shallots, Cucumbers, Deep Fried Chickpeas, Served with Pita Bread
Caesar Salad $19
Hearts of Romaine Lettuce w/ House-Made Dressing with Anchovy, Parmesan, Crispy Croutons & Lemon Zest
Add Whole Anchovies +4
Wild Beet & Greens with Whipped Goat Cheese (GF/V) $20
Shaved Golden & Chioggia Beets, Radish, Candied Walnuts with Beet Vinaigrette
Citrus Fennel (GF/V) $19
Wild Arugula, Frisee, Sliced Cara & Naval Oranges, Shaved Fennel, Feta Cheese with Citrus Vinaigrette
Fromage & Charcuterie
(Two Person Servings)
Savory Orchard $38
Aged Havarti, Brie, Blue Cheese Applewood Bacon Jam with Sliced Apples, Pears, BVMC’s Sweet & Savory Nuts, Whole Grain Mustard served with Crackers
Emperor’s Gluttony $45
Gouda, Vermont White Chedder, Triple Cream Brie, Smoked Blue Cheese, Prosciutto di Parma, Soppressata, accompanied with Fig Jam, BVMC’s Sweet & Savory Nuts, Honeycomb, Grapes & Baguette
Misty Meadow $45
Humbolt Fog, Sharp White Cheddar, Taleggio, Peppercorn Salami, Capicola accompanied with Lavender, Seasonal Jam, BVMC’s Sweet & Savory Nuts & Dried Figs
Served with Crackers
Small Plates
Baked Brie (v) $20
Warm Gooey Brie Round with Sliced Seasonal Apples, Rosemary, Thyme & Honey.
Served with Buttery Crostinis
Crab Cakes $26
(3) Loaded Crab Cakes with House~Made Meyer Lemon Aioli on a Bed of Arugula
Thai Chili Calamari (GF) $22
Tempura Battered & Fried, Tossed with Thai Chili Vinaigrette Served with Creamy Citrus Aioli & Parsley Oil
Shrimp & Avocado Ceviche $26
Loaded with Shrimp, Finely Chopped Heirloom Tomatoes, Persian Cucumbers, Sweet Onion & Cilantro
Served with Tortilla Chips
Market Crudites with Tahini Hummus (GF/V) $22
Garden Fresh Seasonal Vegetables Served with House-made Tahini Hummus, Deep Fried Chickpeas, Lemon Preserve Oil
Served with Charred Pita
BVMC Wings $22
Served with Parmesan Dip & Choice of House Smoked BBQ or Smoked Buffalo
Mussels & Clams (GF) $28
Served in a Garlic, Tomato & Basil Broth Side of Pasta $6
BVMC’s Mac N’ Cheese (V) $18
Chef Choice Cheese Blend made with Creme with Golden Brown Top
Add: Peas +$1; Asparagus +$2; Ham +$4; Prosciutto +$4; Bacon +$4; Egg Any Style +3; Lobster +$10
Asparagus & Pearl Onions (GF/V) $13
Charred with Meyer Lemon Zest
Charred Broccolini with Parmesan Crisp (GF/V) $12
Served with Meyer Lemon Zest
BVMC’s Seasonal Brussel Sprouts (GF/V) $18
Roasted & Finished in a Deep Fry, with Dried Cranberries, Candied Walnuts, Dijon & House-Made Maple Syrup
Roasted Baby Carrots with Carrot Yogurt (GF/V) $14
Harissa Roasted Cauliflower (GF/V) $14 Served with Lemon Zest Lebne, Pickled Fresno & Pistachio
Bubba & Grandma Bread (V) $8
Served with Chef’s Secret Seasonal Butter!
Taco Trio $20
Choice of Chicken, Steak, Fish or Veggie
Pommes Frites $10
Served with Seasonal Aioli
Soup Du Jour Cup $6 / Bowl $9
Served with Crostinis
Entrees
Sub Impossible Burger (n/c); Sub Gluten Free Bun +$3
Steak & Frites (GF) $42
8oz New York Strip w/ Chimichurri Served with Pomme Frites
Hanger Steak with Persian Cucumber & Shallot Confit(GF) $38
Served with Roasted Shishito Peppers, Long Beans & Winter Greens Salad with Chilli Vinaigrette
Pan Seared Salmon with Lemon Beurre Blanc $38
Served with Blistered Tomatoes, Aspargus & Parmesan Risotto
Honey Roasted 1/4 Chicken $30
Served with Parsnip Puree & Kale, Sundried Tomato, & Basil Cous Cous
Puff Pastry Chicken Pot Pie in a Skillet $30
Chicken, Peas, Carrots, Potatoes, Celery in a Savory Herb Gravy in Puff Pastry
Red Wine Braised Short Rib with Mushrooms (GF) $42
Served with Red Wine Roasted Root Vegetables & Pommes Puree
Pastas
Angel Hair Pasta with White Wine, Lemon & Herb~Beurre Blanc $28
With Whipped Basil Ricotta, Blistered Cherry Tomatoes & Fresh Basil
Add: Chicken $6; Shrimp $8
Paccheri $32
Fennel Sausage in a Garlic Parmesan Cream Ragu with Roated Cherry Tomatoes & Fine Herbs. Served with Buttery Crostinis
Rigatoni Bolognese $30
Served with Buttery Crostinis
Add an Egg Any Style $3
Mussels & Clams Over Bucatini Pasta $36
Served in a Garlic, Tomato, Basil Sauce & Served with Buttery Crostinis
Spaghetti Al Pomodoro with Shrimp & Burrata $36
Served with Buttery Crostinis
Classics
Lobster Roll $36
New England Style with Mayo or CT Just Butter! Served with Mac N’ Cheese & House~made Chips
French Dip Au Jus $28
Thinly Sliced Ribeye Steak, Caramelized Onions, Mushrooms, White Cheddar, Garlic Aioli on Baguette with Au Jus. Served with Pommes Frites & BVMC’s Mac N’ Cheese
Mushroom Gruyere Burger $30
Carmelized Onions, Herb Fig Aioli, Smothered in Diane Sauce
Served on Brioche Bun with Pomme Frites & Mixed Greens Salad
Royal Bleu Burger $28
Bacon, Red Onion, Arugula, Blue Cheese & Rosemary Aioli Served on Brioche Bun with Pomme Frites & Mixed Greens Salad
Smashed Burger with Fried Egg $28
American Cheese, House Pickles, Shallots, Chives & Dijonnaise
Served on Brioche Bun with Pommes Frites & Mixed Greens Salad
BOOZY BRUNCH
BLOODY MARY
Nat Kidder Vodka & Our Hand-Crafted Mix. Served with Olives & Pickled Veggies 16
BLOODY MARIA
Blanco Tequila & Our Hand-Crafted Mix. Served with Olives & Pickled Veggies 16
MIMOSA
Prosecco & Orange Juice 13
BELLINI
Prosecco & Peach 13
Lillet it On Me
Lillet Blanc, Yellow Chartreuse, Grapefruit Juice, Prosecco, Thyme 15
Paloma
Blanco tequila, Fever Tree Sparkling Pink Grapefruit, Lime Juice 15
MICHE-WAH-WAH!
Modelo and our Authentic
Hand- Crafted Mix 12
Carajillo
Double shot of Espresso
and Licor 43 13
BOTTLE OF Gambino
Served with a side of
Orange Juice 40
SOBER SOCIETY 13
(We proudly use Aplos)
Aplos Dragon Fruit
Martini
Aplos Arise, Moringa, dragon fruit, kiwi, black tea, lemon verbena, spicy Sarawak
Almost Paradise
Aplos Calme, Coconut, Pineapple, Mango
Easy Does It
Aplos Arise, Cucumber, Basil, Lime, Agave
Aplos Chili Margarita
with Moringa Seed, Ginseng &
Vitamins D3 & B12
Aplos Ume Spritz
with Lion’s Mane, Magnesium,
Calamansi Lime & Rosemary
Non-Alcoholic Beer
Best Day Brewing West Coast
Non-Alcoholic IPA 7
Best Day Brewing Electro-Lime
Non-Alcoholic Mexican Style 7
Brewdog Hazy AF
Non-Alcoholic IPA 7
ALL DAY SPRITZES 15
LIQUEUR & PROSECCO & SODA
CATALINA APERO / ITALICUS / HUGO (ELDERFLOWER LIQUEUR) / CAMPARI
Margaritas 14
Regular / Watermelon / Blood Orange
Pineapple / Strawberry
Amour avec Amaros 24
Smooth Operator
Amaro Dell’ Etna, Nolet’s Gin, Yzaguirre Rosado
Vermouth, Rinomato Americano
Getaway in a Glass
Amaro Averna,Hennessy, Club Kokomo Barrel
Finished Rum, Banane du Bresil, Black Walnut Bitters
Thank You for Having Me
Montenegro, Xicaro Anejo Mezcal, Elderflower Liqueur, Orange Flower Water, Orange Juice, Egg Whites
The Evening Fix
Cynar, Fernet, Cafe du Honduras, Amaretto,
Frangelico, Licor 43 Chocolate
CrAFT COCKTAILS 16
Add a dropper of 100% Organic CBD Hemp to any Beverage 5
Cut to the Chase
Cazcanes Blanco Tequila, Club Kokomo Tahitian Vanilla Rum,
Strawberry, Blood Orange
The Big Dill
St. George Green Chile Vodka, Dill Aquavit, Pickle Juice
Bramble On
Limoncello, Italicus, Sparkling Rose, Blackberry Puree,
Rosemary Simple
A New Day
Castle & Key Roots of Ruin Gin, Awayuki Strawberry Gin,
Chamomile Liqueur, Rose Tea, Raw Organic Honey
UNO MAS Y THEN NO MAS
Mijenta Blanco Tequila, Chinola
Passion Fruit Liqueur, Vanilla, Lime
FRENCH 75
McQueen & the Violet Fog Hibiscus Berry Gin,
Organic Lavender Syrup, Lemon, Champagne
COOL CUCUMBER
Reyka Vodka, Elderflower Liqueur,
Cucumbers, Basil, Lime & Lemon
OAXACAN RAZORBLADE
Mezcal, Chile Liqueur, Orgeat,
Angostura Bitters, Lime Juice
PARIS TO MANHATTAN
George Dickel Bourbon, Benedictine,
Sweet Vermouth, Angostura Bitters
BUT FIRST, ESPRESSO MARTINI
Ketel One Vodka, Licor 43 , Espresso, Cream,
Organic Caramel & Hazelnut Syrups
MEZ-CALL IT A DAY
Mezcal, Catalina Apero, Pineapple Juice, Smoked Chili Bitters
Reds
The Vice Petite Sirah
“The Porterhouse”
2022 Napa 25 / 100
Ghost Block Zinfandel
2024 Napa 27 / 108
Carlos Serres Tempranillo
2023 Spain 14 / 56
Elizabeth SPENCER
Cabernet Sauvignon
2022 Napa Valley Vintage 30 / 120
Collusion Cabernet Sauvignon
2020 Washington 17 /68
Austin Hope Cabernet Sauvignon (1L)
2022 Paso Robles 25 / 170
Grounded Cabernet Sauvignon
2021 Napa Valley 15 / 60
O’llio
(Sangiovese, Syrah, Merlot,
Cabernet Sauvignon)
2024 Tuscany 17 / 68
J Pinot Noir
2022 Monterey, Sonoma,
Santa Barbara Counties 15 / 60
Chateau Rocher-Calon Bordeaux
2021 France 15 / 60
Niner Bootjack Red Blend
2020 Paso Robles 17 / 68
Terrazas Altos Del Plata Malbec
2023 Mendoza Argentina 13 / 52
Whites & Rosés
Copain White Blend
2024 Sonoma 16 / 64
Elizabeth Rose Chardonnay
2024 Napa 15 / 60
Talbott Chardonnay
2022 Monterey, 16 / 64
La Bernarde Rosé
2023 Provence, 16 / 64
Campuget Rosé
2023 France 13 / 52
Villa Sandi Pinot Grigio
2023 Italy 13 / 52
Crossings Sauvignon Blanc
2021 Marlborough, New Zealand 13 / 52
Black Stallion Sauvignon Blanc
2022 North Coast, California 13 / 52
Essence Riesling
2024 Mosel, Germany (10.5% alc) 14 / 56
Paco & Lola Albarino
Rias Baixas, Spain 16 / 64
Domaine Reverdy Du Croix Sancerre
2023 Loire Valley, France 22 / 81
Natural Wine
Las Jaras Glou Glou
2023 Mendocino, 17/68
The Vice “The Brooklynites”
2024 Napa 17 / 68
Bubbles
Le Grand Courtage Blanc De Blancs Brut
2022 France 15 / 60
Don Rodolfo Rosé
2022 Argentina 13 / 52
Mont Marcal Cava Brut
2022 Vintage, Spain 14 / 56
Zonin Prosecco
2022 Italy 13 / 52
Beers & Ciders
PERONI NASTRO AZZURRO
5.1% abv Italian Lager 7
PACIFICO
4.5% abv Mexican Pilsner 7
MILLER LITE
4.2% abv Lager 7
LOST COAST DOWNTOWN BROWN
5.0% abv Brown Ale 8
KRONENBOURG 1664
5% abv French Pale Lager 8
Nado
4.5% abv Japanese Lager
Super Dry 8
HOLIDAILY BLONDE
5% abv Gluten-Free 8
WEIHENSTEPHANER
5.1% abv Lager 9
LA FIN DU MONDE
9.0% abv Belgian-Style
Tripel Ale 9
DELIRIUM TREMENS
8.5% abv Belgian Ale 11
Coors Banquet
5% abv Lager 6
DUVEL 666
6.6% abv Belgian Blond 11
WAR ON SOBRIETY
from Frogtown Brewery
10.1% abv Double IPA 11
STEM CIDER
5.8% abv “Off Dry” Apple Cider 7
Blake’s Hard Cider Peach Party
6.5% abv 7
Drafts
GREAT WHITE
4.8% abv Belgian Style Wheat 8
Lites Out
Czech – Style Pilsner
4.1% abv Frogtown Brewery 9
Almanac True Lager
5.0% abv Kolsch 8
Ogopogo Sharlie
6.7% abv Hazy IPA San Gabriel 9
KERN RIVER “Chuuurch!”
7.6% abv West Coast IPA 9
Kinky Blonde
5.2% abv Blonde
from Frogtown Brewery 9
MODELO ESPECIAL
4.4% abv Mexican Pilsner 9
Our menu prices reflect a 3% cash discount price. Pay Cash and save. All debit and credit cards will be charged a 3% surcharge to offset the credit card processing fee. Thank you for your continued support.
COFFEE
Small / Large
| Drip | 4.50 | 5.00 |
|---|---|---|
| Iced Coffee | 5.00 | 5.50 |
| Cold Brew | 5.50 | 5.70 |
| Café Americano | 4.75 | 5.25 |
| Café Latte | 5.50 | 6.25 |
| Café Mocha | 6.00 | 6.75 |
| Cappuccino | 5.50 | 6.25 |
| Espresso | 4.00 | |
| Armenian Coffee by Kavat | 4.00 |
Craft
CINNAMON DOLCE LATTE
Double Espresso, Cinnamon Syrup, Whole Milk, Sprinkle of Cinnamon,
7.45
PUMPKIN SPICE LATTE
Double Espresso Shot, Pumpkin Puree, Almond Milk, Whipped Cream, Pumpkin Spice Sprinkle
7.45
HONEY ALMOND
Espresso, Almond Milk,
Honey & Almond Syrup
7.45
APPLE CRISP LATTE
Double Espresso Shot, Apple Crisp Syrup, Oat Milk, Caramel Drizzle, Cinnamon Sprinkle
7.45
SEA SALT CARAMEL COLD BREW
Cold Brew, Milk of Choice, Caramel Syrup, Sea Salt Flakes, Caramel Drizzle
7.45
Refills
Small 1.50 / Large 2.00
For all Soda on the Gun,
Lemonade, Iced Tea & Drip Coffee
TEA
Cup 4.50 / Pot 5.95
Earl Grey, English Breakfast, Rose, Oolong, African Rooibos, Jasmine Green, Peppermint, Chamomile, Chai, Ginger Yerba Mate, Hibiscus, Gun Powder Green Tea
Iced Tea
Black, Green or Seasonal Brew Sm 4.75 / Lg 5.25
Arnold Palmer 5.95
Tea Lattes
| Loose Leaf Latte | 5.25 | 5.50 |
|---|---|---|
| Chai Latte | 5.50 | 6.25 |
| Dirty Chai Latte | 6.00 | 6.75 |
|---|---|---|
| Matcha | 6.05 | 6.90 |
Craft Tea Lattes
ICED UBE MATCHA LATTE
Matcha Powder, UBE Syrup, Oat Milk, Pinch of Sea Salt
7.65
PUMPKIN CHAI LATTE
Spiced Chai Powder, Pumpkin Puree, Almond Milk, Whipped Cream, Pumpkin Spice Sprinkle
7.10
LONDON FOG
Earl Grey Tea, Vanilla, Almond Milk & Orange Zest
7.10
GOLDEN TURMERIC GINGER
Turmeric, Vanilla & Almond Milk
7.65
SODA & LEMONADE
Mexican Coke, Diet Coke, Sprite, Ginger Beer, Sparkling Water
House Lemonade 5.75
(Additional Flavors +.75)
Rose, Lavender, Ginger, Cardamom, Raspberry, Orange
Our menu prices reflect a 3% cash discount price. Pay Cash and save. All debit and credit cards will be charged a 3% surcharge to offset the credit card processing fee. Thank you for your continued support.
MON-FRI
3pm-6pm / ALL DAY SUNDAY
To Drink
$2 OFF EVERYTHING
$7 Wines Red, White and Rosé
$25 Carafes
To Eat
Au Traduc Burger $14
Angus Beef, American Cheese, Pickles,
Dijonnaise, Fried Egg with Shallots & Chives
Pommes Frites $8
with Seasonal Aioli
Gouda & Gruyere Grilled Cheese $11
with Mayonnaise & Bechamel Sauce.
Served with Tomato Bisque
Shrimp & Avocado Ceviche $12
Fresh Tomatoes, Cilantro & Onions.
Served w/ House Made Tortilla Chips
Calamari $10
with Chipotle Aioli
Wings $10
House Smoked BBQ or House Smoked Buffalo
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our menu prices reflect a 3% cash discount price. Pay Cash and save. All debit and credit cards will be charged a 3% surcharge to offset the credit card processing fee. Thank you for your continued support.
FOR THE KIDS
(All Day – 12 & under)
Includes one non-alcoholic drink
Grilled Cheese with Fries $12
Angel Hair Pasta with Marinara or Butter Sauce $12
Mac & Cheese $12
Kids Cheeseburger with Fries $12
KIDs Breakfast
(Available Fri/Sat/Sun Open -3PM)
One Egg, One Pancake and choice of
Bacon or Sausage $12
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our menu prices reflect a 3% cash discount price. Pay Cash and save. All debit and credit cards will be charged a 3% surcharge to offset the credit card processing fee. Thank you for your continued support.
Bon Vivant believes in good ingredients. We seek the best produce, dairy, meats and fish from producers who grow and raise ingredients with care. We also care about our guests’ experience and are happy to accommodate dietary preferences – Just Ask!
Senior Guests 60 & Older 10%Discount / 20% Gratuity Added to Parties of Six or More / 3% Fee Added to All Crediet Card Purchases