Our Menus
Join us for Breakfast, Lunch, Dinner, Dessert and Drinks
Delivery Available through Grub Hub.
Bistro Breakfast
All Breakfasts served w/ choice of Mixed Greens w/ Citrus Vinaigrette or French Potatoes. Unless Noted.
Eggs
Breakfast in Paris*
2 Eggs Any Style, with Choice of Bacon or Sausage with Blueberry Pain Perdu, served with House Syrup 26
Ripert Omelet* GF V
Traditional Omelet, Gruyere, Chive, Crème Fraîche 20
Add Ham +4, Avocado +4, Mushroom +1, Asparagus +1, Tomato +1, Onion +1
Eggs En Cocotte*
Parmesan, Tellicherry Black Pepper w/ side of Sourdough Toast Choose Bacon or Sausage 19
Eggs Benedict*
Hollandaise on Brioche Toast 20
Add: Ham +4, Bacon +4, Cured Lox +7, Crab +8
Steak & Eggs*
8oz Hanger Steak, 2 Eggs any style, Fresh Herbs. Served with French Potatoes 30
Polenta Mushroom Skillet
Blistered Cherry Tomatoes, Balsamic, Parmesan Reggiano, Partana Olive Oil & Fried Egg 23
Crêpes & pancakes
Poulet Rôti Crêpe
Roasted Chicken, Mushroom, Béchamel Sauce, Green Onions, Fresh Basil & Gruyere 21
Crêpes Banana V
Slowly Simmered Caramelized Banana Filling, Cashew Butter, Candied Pecan Caramel, Chantilly Cream 18
Crêpes Strawberry V
Strawberry Cream Filling, Fresh Strawberries, Chantilly Cream 18
Barron’s Famous Pancakes V
3 Golden, Pillowy & Fluffy Pancakes Stacked High, served with Blueberry Compote & House Syrup 14
Toasts & More
Chicken & Waffles*
(Sat & Sun Only)
House Made Waffle, Chicken Francese, Pickled Fresno, Fried Egg, House Hot Honey 23
(Upgrade Soup +2)
Avocado Toast V
Blistered Heirloom Tomato, Cucumber, Pickled Radish, Pickled Fresno, Toasted Sesame on Sourdough 22
Add Eggs* any style +3
House Salmon Toast
Dill Cured Salmon, Capers, Dill Cream Cheese, Pickled Onion on Sourdough
Served with French Potatoes 26
Croque Madame*
Ham, Gruyere, Fried Egg with Béchamel on Sourdough 25
Add Cured Lox +7
Short Rib Breakfast Burrito
Cilantro, Cotija Cheese, Onion, Chili Crisp BBQ Sauce & Fried Egg (No side) 27
Fromage & Charcuterie
Autumn Orchard
Aged Havarti, Brie, Blue Cheese, Applewood
Bacon Jam. Accompanied w/Apples, Pears,
Candied Walnuts, Whole Grain Mustard,
Rosemary Sprigs & Crackers. 35
(Feeds 2 People)
Snowfall Soiree
Gouda, Vermont White Cheddar, Triple
Cream Brie, Smoked Blue Cheese,
Prosciutto di Parma, Soppressata. Accompanied w/Fig Jam, Candied Pecans, Honeycomb,
Apples & Toasted Baguette. 42
(Feeds 2 People)
Sweater Weather
Humboldt Fog, Lavender, Sharp
White Cheddar, Taleggio, Peppercorn
Salami, Capicola. Accompanied
w/Seasonal Jam, Crackers,
BV Nut Mix, Dried Figs. 40
(Feeds 2 People)
Sides
Bacon 4
Sausage 4
Ham 4
1/2 Avocado 4
Seasonal Fruit 6
House Bread Basket 8
Petit Plates
Baked Brie
Honey, Rosemary, Thyme, Sliced Apple
served with Crostini’s 19
Wings GF
House Smoked BBQ or House Smoked Buffalo 20
Beef Tartare*
Caper-Shallot Relish, Cured Egg Yolk with Sliced Radish
served with Crostinis 28
Brussels Sprouts
Dried Cranberry, Dijon, Maple Syrup, Candied Walnuts 16
Harissa Roasted Cauliflower
Lemon Labne, Pickled Fresno, Pistachio 13
Bon Vivant Mac ’n Cheese
Chef Choice Cheese Blend with Golden Brown Top 16
Chargrill Broccolini
Parmesan, Meyer Lemon 10
Shrimp & Avocado Ceviche
Fresh Heirloom Tomatoes, Cilantro & Onions. Served with House made Tortilla Chips 25
Thai Chili Calamari GF
Tempura Fried, Tossed in House Sweet Chili, Citrus Aioli & Parsley Oil 21
Crabcakes (3)
Traditional Crab Cakes, House
Remoulade & Meyer Lemon 25
Soup Du Jour
Cup or Bowl 6|8
Pommes Frites
with Seasonal Aioli 9
Asparagus
Pearl Onions & Meyer Lemon 13
Market Crudités
Farm Fresh Vegetables served with House Hummus topped with Fried Garbanzo Bean,
Espelette Pepper, Lemon Preserve Oil
served with House Pita Chips 20
House Bread Basket
with House Butter& Olive Oil 8
Taco Trio
Chicken, Beef, Fish, Veggie 14
Carote
Roasted Baby Carrots, Carot Yogurt 13
Salads
(Add Shrimp +8, Salmon +12, Gravlax +9, Tuna +8, Chicken Breast +6, Chicken Salad +6, Steak +10)
Tuna Nicoise GF
Kalamata Olive, Soft Boiled Egg, Haricot Verts, Fingerlings & Citrus Vinaigrette 24
Power Greens GF
Crispy Chickpeas, Heirloom Cucumbers, Green Onion, Avocado, Parmesan, Spinach & Kale w/Citrus Vinaigrette 17
Caesar Classic
Little Petal Romaine, House Caesar Dressing, Pecorino Romano, House Crouton, Tellicherry Peppercorn, Lemon Zest 19
Add Whole Anchovies +5
Citrus Fennel GF
Arugula, Blood Orange, Naval Orange, Feta Cheese, Shaved Fennel w/Citrus Vinaingrette 19
Greek
Feta, Kalamata Olive, Heirloom
Tomato, Shallots, Bell Pepper.
Served withwarm Pita Bread 20
Salade Beet GF
Red & Gold Roasted Beets, Goat Cheese, Candied Walnuts with Balsamic Vinaigrette 18
Lunch Specials
All Sandwiches & Burgers served with Mixed Greens w/Citrus Vinaigrette or Pomme Frites. Substitue Soup +6
Sub Impossible Burger Patty (no charge), Sub Gluten Free Bun+3
Au Apple Bacon
Applewood Smoked Bacon &
Sliced Gala Apples, Smoked Gouda with
Chipotle Aioli, on Sourdough 21
Grilled Turkey BLT
Hand Shaved Turkey, Provolone, Tomato,
Bacon & Mayonnaise
on Sourdough 23
Prosciutto & Brie Baguette
Sliced Apple, Candied Pecans,
Arugula & House Honey Mustard 23
Grilled Turkey Panini
Hand Shaved Turkey, Provolone, Tomato &
Mayonnaise on Pan de Mie 22
Add Candied Bacon +5
Tuna Sandwich
Pickled Red Onion, Citrus Aioli, Spring Greens, Toasted Rosemary Focaccia 20
Make it a Tuna Melt +2
Grilled Cheese
Gruyere, Gouda, Parmesan Cheese with Bechamel & Mayonnaise on Pan de Mie
served with Tomato Bisque 19
Chicken Canneberge
House Chicken Salad, Candied Bacon, House Creme Friache Spread on Pan de Mie 21
French Dip Au Jus
Thinly-Sliced Ribeye, Caramelized Onions,
Mushrooms, Gruyere, Garlic Aioli, on Toasted Baguette. Served with Pommes Frites & Mac ’n Cheese 26
Pesto Chicken
Calabrian Pepper Relish, Pesto,
Melted Fresh Mozzarella, Tomato, Marinated
Chicken Breast on Pan de Mie 22
Steak & Frites*
12 oz New York Strip served with House Frites & Sauce Au Poivre 39
Le Rustique Burger †*
Mushrooms, Gruyere, Carmelized Onions, Herb Fig Aioli & Diane Sauce served w/Frites 23
Le Trot Burger†*
House Blend Smashed Burger Patties with Yellow American Cheese, House Pickle, Fried Egg, Shallot, Chive, Dijonnaise on Brioche Bun served with Frites 23
Add Candied Bacon +5 / Sub Gluten Free Bun +3
Royal Bleu Burger †*
Candied Bacon, Arugula, Blue Cheese & Rosemary Aioli served with Frites 22
Sides
Soupe du Jour (Cup or Bowl) 6 | 8
Pommes Frites 10
French Potatoes 10
1/2 Avocado 4
GF: Gluten-Free V: Vegetarian
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Senior guests receive a 10% discount on their meal items • 20% Gratuity added to parties of six or more at one table
Max of three Credit Cards split per table • We will do our best to accommodate dietary preferences, just ask!
Our menu prices reflect a 3% cash discount price. Pay Cash and save. All debit and credit cards will be charged a 3% surcharge to offset the credit card processing fee. Thank you for your continued support.
Brasserie
Entrées
†Sub Impossible Burger Patty (no charge), Sub Gluten Free Bun +3
Garlic Herb Roasted Chicken
Dark Meat Chicken with Honey Glaze, served with Cous Cous, Basil & Sundried Tomatoes 29
Braised Short Rib GF
Red Wine Demi-Glace, Pommes Puree, Mushroom, Glazed Carrot & Root Vegetable 41
French Dip Au Jus
Thinly-Sliced Ribeye, Caramelized Onions, Mushrooms, Gruyere, Garlic Aioli on Baguette. Served with Pommes Frites & Mac ‘n Cheese 25
Royal Bleu Burger †*
Candied Bacon, Arugula, Blue Cheese & Rosemary Aioli served w/Frites 22
Au Original Burger †*
Pickled Onion, House Pickles, American Cheese, Charred Onion Aioli with Sauce Condiment served w/Frites 26
Le Trot Burger †*
House Blend Smashed Burger
American Cheese, House Pickles, Fried Egg, Shallot, Chive, Dijonnaise on Brioche Bun served w/Frites 23
Add Candied Tellicherry Peppercorn Bacon +5
Le Rustique Burger †*
Mushrooms, Gruyere, Carmelized Onions, Herb Fig Aioli & Diane Sauce
served w/Frites 25
Steak & Frites*
10 oz New York Strip served with House Frites & Cracked Pepper Sauce 41
Chicken Pot Pie
Flaky, Golden Pastry Crust. Creamy Filling of Chicken, Carrots, Peas, and Celery. Simmered in a Savory Herb Gravy 32
Salmon Grille
Parmesan Risotto, Roasted
Asparagus, Rapini & Burre Blanc 37
Hangar Steak
8oz, Rapini, Green Onions,
Farm Greens, Chimichurri 36
Pates
(Add Chicken +6, Shrimp +8, Salmon +12, Scallops +11 / Sub Gluten Free Pasta +3, Sub Fresh Gnocchi +6)
Spaghetti Alla PomodoroV
Mother Sauce, Basil, Burrata, Parsley Oil, Partanna Olive Oil 26
(Dry Pasta)
Paccheri
Sausage Ragu, Parmesan, Fresh Basil, Confit Garlic Creme, Partanna Olive Oil & Blistered Heirloom Tomatoes 30
Angel Hair Pasta
Fresh Tomato, Basil, Mozzarella, Pine Nuts & White Wine Butter Sauce 26
(Dry Pasta)
Clams & Mussels
in Broth w/Crostinis 28
Rigatoni Bolognese
Parmesan, San Marzano Tomato, Partanna Olive Oil 30
Petit Plates
Baked Brie
Honey, Rosemary, Thyme, Sliced Apple
served with Crostini’s 19
Wings GF
House Smoked BBQ or House Smoked Buffalo 20
Beef Tartare*
Caper-Shallot Relish, Cured Egg Yolk with Sliced Radish
served with Crostinis 28
Brussels Sprouts
Dried Cranberry, Dijon, Maple Syrup, Candied Walnuts 16
Harissa Roasted Cauliflower
Lemon Labne, Pickled Fresno, Pistachio 13
Bon Vivant Mac ’n Cheese
Chef Choice Cheese Blend with Golden Brown Top 16
Chargrill Broccolini
Parmesan, Meyer Lemon 10
Shrimp & Avocado Ceviche
Fresh Heirloom Tomatoes, Cilantro & Onions. Served with House made Tortilla Chips 25
Thai Chili Calamari GF
Tempura Fried, Tossed in House Sweet Chili, Citrus Aioli & Parsley Oil 21
Crabcakes (3)
Traditional Crab Cakes, House
Remoulade & Meyer Lemon 25
Soup Du Jour
Cup or Bowl 6|8
Pommes Frites
with Seasonal Aioli 9
Asparagus
Pearl Onions & Meyer Lemon 13
Market Crudités
Farm Fresh Vegetables served with House Hummus topped with Fried Garbanzo Bean,
Espelette Pepper, Lemon Preserve Oil
served with House Pita Chips 20
House Bread Basket
with House Butter& Olive Oil 8
Taco Trio
Chicken, Beef, Fish, Veggie 14
Carote
Roasted Baby Carrots, Carot Yogurt 13
Salads
(Add Shrimp +8, Salmon +12, Gravlax +9, Tuna +8, Chicken Breast +6, Chicken Salad +6, Steak +10)
Tuna Nicoise GF
Kalamata Olive, Soft Boiled Egg, Haricot Verts, Fingerlings & Citrus Vinaigrette 24
Power Greens GF
Crispy Chickpeas, Heirloom Cucumbers, Green Onion, Avocado, Parmesan, Spinach & Kale w/Citrus Vinaigrette 17
Caesar Classic
Little Petal Romaine, House Caesar Dressing, Pecorino Romano, House Crouton, Tellicherry Peppercorn, Lemon Zest 19
Add Whole Anchovies +5
Citrus Fennel GF
Arugula, Blood Orange, Naval Orange, Feta Cheese, Shaved Fennel w/Citrus Vinaingrette 19
Greek
Feta, Kalamata Olive, Heirloom
Tomato, Shallots, Bell Pepper.
Served withwarm Pita Bread 20
Salade Beet GF
Red & Gold Roasted Beets, Goat Cheese, Candied Walnuts with Balsamic Vinaigrette 18
Sides
Bacon 4
Sausage 4
1/2 Avocado 4
Seasonal Fruit 6
House Bread Basket 8
Dessert
Crème Brûlée V
Vanilla Bean Custard, Caramelized Sugar 14
Vanilla Gelato V
Partanna Olive Oil & Sea Salt 11
Affogato V
Vanilla Ice Cream, Espresso, with Caramel 11
BOOZY BRUNCH
BLOODY MARY
Nat Kidder Vodka & Our Hand-Crafted Mix. Served with Olives & Pickled Veggies 16
BLOODY MARIA
Blanco Tequila & Our Hand-Crafted Mix. Served with Olives & Pickled Veggies 16
MIMOSA
Prosecco & Orange Juice 13
BELLINI
Prosecco & Peach 13
Lillet it On Me
Lillet Blanc, Yellow Chartreuse, Grapefruit Juice, Prosecco, Thyme 15
Paloma
Blanco tequila, Fever Tree Sparkling Pink Grapefruit, Lime Juice 15
MICHE-WAH-WAH!
Modelo and our Authentic
Hand- Crafted Mix 12
Carajillo
Double shot of Espresso
and Licor 43 13
BOTTLE OF Gambino
Served with a side of
Orange Juice 40
SOBER SOCIETY 13
(We proudly use Aplos)
Aplos Dragon Fruit
Martini
Aplos Arise, Moringa, dragon fruit, kiwi, black tea, lemon verbena, spicy Sarawak
Almost Paradise
Aplos Calme, Coconut, Pineapple, Mango
Easy Does It
Aplos Arise, Cucumber, Basil, Lime, Agave
Aplos Chili Margarita
with Moringa Seed, Ginseng &
Vitamins D3 & B12
Aplos Ume Spritz
with Lion’s Mane, Magnesium,
Calamansi Lime & Rosemary
Non-Alcoholic Beer
Best Day Brewing West Coast
Non-Alcoholic IPA 7
Best Day Brewing Electro-Lime
Non-Alcoholic Mexican Style 7
Brewdog Hazy AF
Non-Alcoholic IPA 7
ALL DAY SPRITZES 15
LIQUEUR & PROSECCO & SODA
CATALINA APERO / ITALICUS / HUGO (ELDERFLOWER LIQUEUR) / CAMPARI
Margaritas 14
Regular / Watermelon / Blood Orange
Pineapple / Strawberry
Amour avec Amaros 24
Smooth Operator
Amaro Dell’ Etna, Nolet’s Gin, Yzaguirre Rosado
Vermouth, Rinomato Americano
Getaway in a Glass
Amaro Averna,Hennessy, Club Kokomo Barrel
Finished Rum, Banane du Bresil, Black Walnut Bitters
Thank You for Having Me
Montenegro, Xicaro Anejo Mezcal, Elderflower Liqueur, Orange Flower Water, Orange Juice, Egg Whites
The Evening Fix
Cynar, Fernet, Cafe du Honduras, Amaretto,
Frangelico, Licor 43 Chocolate
CrAFT COCKTAILS 16
Add a dropper of 100% Organic CBD Hemp to any Beverage 5
Cut to the Chase
Cazcanes Blanco Tequila, Club Kokomo Tahitian Vanilla Rum,
Strawberry, Blood Orange
The Big Dill
St. George Green Chile Vodka, Dill Aquavit, Pickle Juice
Bramble On
Limoncello, Italicus, Sparkling Rose, Blackberry Puree,
Rosemary Simple
A New Day
Castle & Key Roots of Ruin Gin, Awayuki Strawberry Gin,
Chamomile Liqueur, Rose Tea, Raw Organic Honey
UNO MAS Y THEN NO MAS
Mijenta Blanco Tequila, Chinola
Passion Fruit Liqueur, Vanilla, Lime
FRENCH 75
McQueen & the Violet Fog Hibiscus Berry Gin,
Organic Lavender Syrup, Lemon, Champagne
COOL CUCUMBER
Reyka Vodka, Elderflower Liqueur,
Cucumbers, Basil, Lime & Lemon
OAXACAN RAZORBLADE
Mezcal, Chile Liqueur, Orgeat,
Angostura Bitters, Lime Juice
PARIS TO MANHATTAN
George Dickel Bourbon, Benedictine,
Sweet Vermouth, Angostura Bitters
BUT FIRST, ESPRESSO MARTINI
Ketel One Vodka, Licor 43 , Espresso, Cream,
Organic Caramel & Hazelnut Syrups
MEZ-CALL IT A DAY
Mezcal, Catalina Apero, Pineapple Juice, Smoked Chili Bitters
Reds
The Vice Petite Sirah
“The Porterhouse”
2022 Napa 25 / 100
Ghost Block Zinfandel
2024 Napa 27 / 108
Carlos Serres Tempranillo
2023 Spain 14 / 56
Elizabeth SPENCER
Cabernet Sauvignon
2022 Napa Valley Vintage 30 / 120
Collusion Cabernet Sauvignon
2020 Washington 17 /68
Austin Hope Cabernet Sauvignon (1L)
2022 Paso Robles 25 / 170
Grounded Cabernet Sauvignon
2021 Napa Valley 15 / 60
O’llio
(Sangiovese, Syrah, Merlot,
Cabernet Sauvignon)
2024 Tuscany 17 / 68
J Pinot Noir
2022 Monterey, Sonoma,
Santa Barbara Counties 15 / 60
Chateau Rocher-Calon Bordeaux
2021 France 15 / 60
Niner Bootjack Red Blend
2020 Paso Robles 17 / 68
Terrazas Altos Del Plata Malbec
2023 Mendoza Argentina 13 / 52
Whites & Rosés
Copain White Blend
2024 Sonoma 16 / 64
Elizabeth Rose Chardonnay
2024 Napa 15 / 60
Talbott Chardonnay
2022 Monterey, 16 / 64
La Bernarde Rosé
2023 Provence, 16 / 64
Campuget Rosé
2023 France 13 / 52
Villa Sandi Pinot Grigio
2023 Italy 13 / 52
Crossings Sauvignon Blanc
2021 Marlborough, New Zealand 13 / 52
Black Stallion Sauvignon Blanc
2022 North Coast, California 13 / 52
Essence Riesling
2024 Mosel, Germany (10.5% alc) 14 / 56
Paco & Lola Albarino
Rias Baixas, Spain 16 / 64
Domaine Reverdy Du Croix Sancerre
2023 Loire Valley, France 22 / 81
Natural Wine
Las Jaras Glou Glou
2023 Mendocino, 17/68
The Vice “The Brooklynites”
2024 Napa 17 / 68
Bubbles
Le Grand Courtage Blanc De Blancs Brut
2022 France 15 / 60
Don Rodolfo Rosé
2022 Argentina 13 / 52
Mont Marcal Cava Brut
2022 Vintage, Spain 14 / 56
Zonin Prosecco
2022 Italy 13 / 52
Beers & Ciders
PERONI NASTRO AZZURRO
5.1% abv Italian Lager 7
PACIFICO
4.5% abv Mexican Pilsner 7
MILLER LITE
4.2% abv Lager 7
LOST COAST DOWNTOWN BROWN
5.0% abv Brown Ale 8
KRONENBOURG 1664
5% abv French Pale Lager 8
Nado
4.5% abv Japanese Lager
Super Dry 8
HOLIDAILY BLONDE
5% abv Gluten-Free 8
WEIHENSTEPHANER
5.1% abv Lager 9
LA FIN DU MONDE
9.0% abv Belgian-Style
Tripel Ale 9
DELIRIUM TREMENS
8.5% abv Belgian Ale 11
Coors Banquet
5% abv Lager 6
DUVEL 666
6.6% abv Belgian Blond 11
WAR ON SOBRIETY
from Frogtown Brewery
10.1% abv Double IPA 11
STEM CIDER
5.8% abv “Off Dry” Apple Cider 7
Blake’s Hard Cider Peach Party
6.5% abv 7
Drafts
GREAT WHITE
4.8% abv Belgian Style Wheat 8
Lites Out
Czech – Style Pilsner
4.1% abv Frogtown Brewery 9
Almanac True Lager
5.0% abv Kolsch 8
Ogopogo Sharlie
6.7% abv Hazy IPA San Gabriel 9
KERN RIVER “Chuuurch!”
7.6% abv West Coast IPA 9
Kinky Blonde
5.2% abv Blonde
from Frogtown Brewery 9
MODELO ESPECIAL
4.4% abv Mexican Pilsner 9
Our menu prices reflect a 3% cash discount price. Pay Cash and save. All debit and credit cards will be charged a 3% surcharge to offset the credit card processing fee. Thank you for your continued support.
COFFEE
Small / Large
| Drip | 4.25 | 5.00 |
|---|---|---|
| Iced Coffee | 4.50 | 5.25 |
| Cold Brew | 4.95 | 5.50 |
| Café Americano | 4.50 | 5.00 |
| Café Latte | 5.50 | 6.25 |
| Café Mocha | 5.95 | 6.50 |
| Cappuccino | 5.50 | 6.25 |
| Espresso | 4.00 | |
| Armenian Coffee by Kavat | 4.00 |
Craft
CINNAMON DOLCE LATTE
Double Espresso, Cinnamon Syrup, Whole Milk, Sprinkle of Cinnamon,
7.45
ROSE CARDAMON LATTE
Double Espresso, Cardamon & Rose Syrup, Oat Milk, Dry Rose Petal
7.45
HONEY ALMOND
Espresso, Almond Milk,
Honey & Almond Syrup
7.45
LAVENDER WHITE CHOCOLATE LATTE
Double Espresso, Lavender Syrup, Whole Milk, White Chocolate, Lavender Sprig
7.45
SEA SALT CARAMEL COLD BREW
Cold Brew, Milk of Choice, Caramel Syrup, Sea Salt Flakes, Caramel Drizzle
7.45
Refills
Small 1.50 / Large 2.00
For all Soda on the Gun,
Lemonade, Iced Tea & Drip Coffee
TEA
Cup 3.30 / Pot 4.95
Earl Grey, English Breakfast, Rose, Oolong, African Rooibos, Jasmine Green, Peppermint, Chamomile, Chai, Ginger Yerba Mate, Hibiscus
Iced Tea
Black, Green or Seasonal Brew Sm 4.15 / Lg 4.70
Arnold Palmer 5.50
Tea Lattes
| Loose Leaf Latte | 4.95 | 5.80 |
|---|---|---|
| Chai Latte | 4.95 | 5.80 |
| Dirty Chai Latte | 5.80 | 6.35 |
| Matcha | 6.05 | 6.90 |
Craft Tea Lattes
LONDON FOG
Earl Grey Tea, Vanilla, Almond Milk & Orange Zest 6.90
HONEY AFRICAN ROOBIOS
African Rooibus Tea, Runny Honey, Oat Milk with a Honey Drizzle 6.90
STRAWBERRY MATCHA LATTE
Matcha, Strawberry Mix, Simple Syrup & Oat Milk 7.45
GOLDEN TURMERIC GINGER
Turmeric, Vanilla & Almond Milk 7.45
Please ask about our seasonal tea specials.
SODA & LEMONADE
Mexican Coke, Diet Coke, Sprite, Ginger Beer, Sparkling Water
House Lemonade 5.50
(Additional Flavors +.50)
Rose, Lavender, Ginger, Cardamom, Raspberry, Orange
Our menu prices reflect a 3% cash discount price. Pay Cash and save. All debit and credit cards will be charged a 3% surcharge to offset the credit card processing fee. Thank you for your continued support.
MON-FRI
3pm-6pm / ALL DAY SUNDAY
To Drink
$2 OFF EVERYTHING
$7 Wines Red, White and Rosé
$25 Carafes
To Eat
Au Traduc Burger $14
Angus Beef, American Cheese, Pickles,
Dijonnaise, Fried Egg with Shallots & Chives
Pommes Frites $8
with Seasonal Aioli
Gouda & Gruyere Grilled Cheese $11
with Mayonnaise & Bechamel Sauce.
Served with Tomato Bisque
Shrimp & Avocado Ceviche $12
Fresh Tomatoes, Cilantro & Onions.
Served w/ House Made Tortilla Chips
Calamari $10
with Chipotle Aioli
Wings $10
House Smoked BBQ or House Smoked Buffalo
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our menu prices reflect a 3% cash discount price. Pay Cash and save. All debit and credit cards will be charged a 3% surcharge to offset the credit card processing fee. Thank you for your continued support.
FOR THE KIDS
(All Day – 12 & under)
Includes one non-alcoholic drink
Grilled Cheese with Fries $12
Angel Hair Pasta with Marinara or Butter Sauce $12
Mac & Cheese $12
Kids Cheeseburger with Fries $12
KIDs Breakfast
(Available Fri/Sat/Sun Open -3PM)
One Egg, One Pancake and choice of
Bacon or Sausage $12
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our menu prices reflect a 3% cash discount price. Pay Cash and save. All debit and credit cards will be charged a 3% surcharge to offset the credit card processing fee. Thank you for your continued support.
Farm to Table at Bon Vivant
At Bon Vivant, we believe in ingredients that speak for themselves. Our farm-to-table approach celebrates seasonality, sustainability, and relationships with the farmers, foragers, and arisans who grow and raise our ingredients with care.
We partner directly with local farms and purveyors to bring you the freshest, highest-quality ingredients harvested at their peak and delivered with purpose.
Our Partners
Babe Farms Leafy Greens & Carrots, Dragonfly Farms Micro-greens & Edible Flower’s New Union Farm Oyster Mushrooms, Martinez & Sons Heirloom Tomatoes, Sunny Specialty Produce Mushrooms, Sierra Nevada Cheese Crème Fraîche & Small Batch Cheese, Freshkist Celery & Peppers, Richmond Meat Company Steaks & Meats, Maple Leaf Farms Duck, Santa Monica Seafood Seafood, Foxy Fruit, Savory Gourmet Spices & Cured Meats
GF Gluten Free V Vegetarian
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Senior guests receive a 10% discount on their meal items • 20% Gratuity added to parties of six or more at one table • Max of three Credit Cards split per table • We will do our best to accommodate dietary preferences, just ask! Our menu prices reflect a 3% cash discount price. Pay Cash and save. All credit cards will be charged a 3% surcharge to offset the credit card processing fee. Thank you for your continued support